Chef Jobs in Riyadh, Latest Chef Jobs in Riyadh

Al Amal Business Solutions is seeking a highly skilled and experienced European Head Chef to lead the culinary team for an ultra-luxury hotel in Saudi Arabia. The successful candidate will be responsible for maintaining the highest standards of food quality, menu innovation, and kitchen hygiene while leading a team to consistently deliver an unforgettable culinary experience for guests. As part of the management team, the European Head Chef will work closely with the hotel leadership to drive su

AL AMAL BUSINESS SOLUTIONS is seeking a European Chef De Partie for an Ultra Luxury Hotel in Saudi Arabia. As the European Chef De Partie, you will be responsible for preparing excellent meals in an efficient and timely manner. Your role will include supervising the kitchen brigade and ensuring that all meals meet the highest standards of taste, presentation, and health and safety. If you are passionate about cooking and creating new dishes, have experience in a similar role, and are willing to

We are looking for a talented and highly experienced EUROPEAN Sous Chef to join an ultra-luxury hotel in Saudi Arabia. As a European Sous Chef, you will be responsible for overseeing and managing the main kitchen and ensuring exceptional and high quality food is always served to the guests. You will work closely with the Executive Chef to maintain and improve the existing menu and create new dishes that meet the hotel's high standards of excellence. Responsibilities- Manage the main kitchen and

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance customer satisfaction so that we can ma

Our client an innovative Restaurant Management group bringing in lifestyle international concepts are looking for a creative and accomplished Executive Chef for one of their restaurantsResponsibilities- Plan and direct food preparation and culinary activities - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising problems or complaints - Give prepared plates

Description:- Set production objectives and implement action plans for achieving set targets. - Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus. - Plan and organize production schedules. - Monitor every aspect of production to ensure compliance with established procedures and standards. - Conduct studies to discover ways to improve efficiency of production process. - Develop and improve production standard operating procedures -

We are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.Responsibilities- Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Arrange for equipment purchases and repairs - Recruit and manage kitchen staff - Rectify arising probl

We are looking for a talented Chef de Partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked.To be successful as a Chef de Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the

DCDP hot and cold Kitchen We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the restaurant. The right candidate should have the following: • Similar experience in international hotels preferably in KSA/ME. • A good level of spoken English • Good Guest Relation Skills • The Ability to work in a team as well as individually • Ability to learn quickly

Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You sh

In charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Responsible for more than just baking. They may have a large team of employees to manage, or they could be working independently. A successful candidate will be expected to perform the essential duties and responsibilities of a Baker, which can include: Ensure profitability

Kitopi is the world's leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders in 14 days. Founded in 2018, our mission is to satisfy the world's appetite and we currently work with over 150 brands to make this mission a reality.Kitopi (pronounced: “Kee-Toh-Pee”) stands for Kitchen Utopia. We serve as enablers to our brand partners in the food market by providing services centered around (but not limited to) sourcing, p

1 CHEF required in Saudi Arabia, salary: 1200 Rial (SAR)RIYADH, Saudi Arabia