- Meets or exceed production targets, quality and safety standards while maintaining regulatory compliance through the supervision of unionized, hourly personnel on rotating shifts.
- Leads assigned teams in the continuous improvement process.
- Conducts regular shift meetings regarding safety, production, quality and other important information.
- Conducts training, monitoring, and evaluating employee performance and implements recommendations to improve employee performance.
- Analyzes production requirements to estimate labor hours and creates production schedules that meet both internal and external needs.
- Computes amounts of stock and supplies required for operations, based on production schedule and material requirements from storage area.
- Ensures quality of finished products by adhering to company policies, procedures and specifications, making any necessary corrections to the packaged product to produce a safe quality-final product.
- Coordinates flow of materials into and out of the production areas for distribution in accordance with production schedule.
- Conducts safety audits and ensures that all safety requirements are met.
- Communicates with others in the organization to ensure customer deadlines are met.
- Inspects products to verify conformance to specifications.
- Provides guidance to workers in adjusting, repairing, and maintaining machines and equipment, which fail to meet standards.
- Establishes or adjusts work procedures to meet production schedules.
- Develops, recommends, and implements measures to improve production methods, equipment performance, and quality of product.
- Ensures all required production, quality, and safety documentation is completed and delivered in accordance with department and company requirements
Requirements
Associate’s Degree in Industrial/Electrical /Technical field
Minimum of 3-years supervisory experience in an industrial food manufacturing/production environment