DCDP hot and cold Kitchen
We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the restaurant.
The right candidate should have the following:
• Similar experience in international hotels preferably in KSA/ME.
• A good level of spoken English
• Good Guest Relation Skills
• The Ability to work in a team as well as individually
• Ability to learn quickly and work in fast paced environment
• Ability to supervise and lead a shift
• Enthusiasm and commitment to the job
Requirements
Desired profileSkills
Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)
Essential and optional requirements
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