Tests and analyze material (Incoming, Intermediate and finished product) utilizing laboratory equipment in a safe, sanitary, quality, and efficient manner.
β’ carrying out routine tasks accurately and following strict methodologies to carry out analyses;
β’ Perform routine as well as non-routine evaluation of raw materials, intermediate and final products.
β’ Familiar with standard analytical lab equipment usage in sugar industry.
β’ Implement development method and validation protocols.
β’ Conduct laboratory evaluation of samples.
β’ Update and calibrate lab analysis instruments.
β’ Comply with standard procedures and quality control to improve products.
β’ Chemical amp; reagent preparation amp; itβs standardization .
Compile and record data for documentation needed for testing and reports preparation.
β’ Record data on computer/SAP following standard operating methods
Requirements
β’ Independence.
β’ Meticulous attention to detail.
β’ Excellent written and oral communication skills
. β’ Good hand-eye coordination and the ability to use technical equipment with accuracy analytical skills.
β’ The ability to maintain and calibrate technical equipment;
β’ Familiar with ICUMSA methods for Sugar analysis